Wednesday, July 27, 2011


I've had quinoa on the brain for the past few weeks and thought I'd share its history! Below is Karen Railey's history of quinoa and why it's not only the best thing since sliced bread, but way better!

While the recipes below the articles can make for amazing meals, you can also simply prepare quinoa similarly as you would rice. Rinse, then boil cup quinoa to 2 cups water until fluffy and delicious.

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