Protein and Vegetables

I'd like to share a quick, easy, and healthy recipe!

1. Preheat oven to 400.
2. Start with whatever vegetables you have, cut them up and put them into a casserole dish. I used broccoli, red potatoes, and onions. I find that if they're still wet from washing, it adds to the steaminess.
3. Drizzle some oil, and swirl them around to keep from sticking to the pan. I usually use an avocado oil, or if I'm feeling festive, olive oil with rosemary.
4. Throw the meat on top. Here I used salmon fillets as an example, but make sure you take them out of the plastic wrap first. I made the veggies to pair with other leftover meat, so didn't end up roasting the salmon. Most meats or meat alternatives would probably work in this recipe.
5. Cover with aluminum foil and roast until you can start to smell it, check and decide how well you want it done. Depending on the size of the veggie bits, and the type of meat, this is usually between 20 and 30 minutes for me and my oven.
6. The above example usually means 4 meals for me, so have some tupperwares on hand for leftovers and remember to reuse or recycle the aluminum foil.

What are some of your favorite easy, healthy recipes?